serena and stephen's culinary love story

Pressure Cooker Pork Tenderloin with Potatoes Onion and Dijon Mustard Glaze

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Prices and availability may change. These are Amazon links, and we may earn a small commission if you purchase through one of the links, at no additional cost to you. P rep Time: 15 minutes Prices and availability may change. These are Amazon links, and we may earn a small commission if you purchase through one of the links, at no additional cost to you. Total Time: 40–45 minutes Servings: 4 Prices and availability may change. These are Amazon links, and we may earn a small commission if you purchase through one of the links, at no additional cost to you. Ingredients 1 pork tenderlion  paprika ½ teaspoon black pepper ½ teaspoon salt 1 teaspoon Italian seasoning Dijon Onion Glaze 2 tablespoons Dijon mustard 2 tablespoons honey 1 tablespoon brown sugar 1 tablespoon soy sauce 1 tablespoon apple cider vinegar ½ teaspoon garlic powder ¼ teaspoon black pepper  ingredients   Prepare the pork: Pat the pork tenderloin dry with paper towels. Season ...

Serena & Stephen’s Skillet of Sweet Fire and Forever



 



A warm, rustic casserole layered with ranch beans, corn, mango, peppers, and tender chicken—tied together with herbs, spice, and love.


-🛒 Ingredients

- 1 can ranch-style beans (undrained)   

- 1 can corn, drained  

- 1 ripe mango, peeled and mashed or diced  

- 1 small potato, boiled and roughly mashed with a fork  

- 1 chicken breast or thigh, cooked and browned  

- ½ jalapeño, finely chopped  


- 2 Thai peppers, finely chopped  

- 1 handful fresh spinach, chopped  

- Fresh herbs: chopped basil, dill, and cilantro (divided)  

- 1–2 tsp apple cider vinegar  

- Salt & pepper, to taste  

- Shredded cheddar cheese, for topping


--🔪 Instructions


1. Prepare the Base  

   In a skillet, combine the ranch beans and drained corn. Simmer gently to warm through.


2. Mash the Potato  

   Roughly mash the cooked potato with a fork. Season with salt, pepper, and a pinch of herbs. Set aside.



3. Make the Mango-Pepper Mix  

   In a bowl, combine the mashed or diced mango, chopped jalapeño, Thai peppers, chopped spinach, and half of the herb blend. Add 1–2 tsp apple cider vinegar and stir gently.


4. Combine Everything  

   Add the browned chicken to the skillet with the beans and corn. Fold in the mango-pepper mixture. Simmer for 3–5 minutes to let the flavors marry.


5. Assemble the Bake  

   Transfer everything to a baking dish. Spread the mashed potatoes over or around the edges. Top with shredded cheddar cheese.


6. Bake  


   Bake at 350°F (175°C) for 15 minutes, until the cheese is melted and bubbly.


7. Finish with Love  

   Remove from the oven and sprinkle with the remaining fresh herbs. Let rest for 5 minutes before serving.


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💋 Serving Suggestions

- Enjoy as a main dish with warm tortillas or cornbread  

- Add a squeeze of lime or a drizzle of olive oil for extra brightness  

- Serve with love, laughter, and someone who makes your heart feel full

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