serena and stephen's culinary love story

Pressure Cooker Pork Tenderloin with Potatoes Onion and Dijon Mustard Glaze

Prices and availability may change. These are Amazon links, and we may earn a small commission if you purchase through one of the links, at no additional cost to you.

Prep Time: 15 minutes

Prices and availability may change. These are Amazon links, and we may earn a small commission if you purchase through one of the links, at no additional cost to you.

Total Time: 40–45 minutes

Servings: 4Prices and availability may change. These are Amazon links, and we may earn a small commission if you purchase through one of the links, at no additional cost to you.

Ingredients

1 pork tenderlion

 paprika
½ teaspoon black pepper
½ teaspoon salt
1 teaspoon Italian seasoning

Dijon Onion Glaze
2 tablespoons Dijon mustard
2 tablespoons honey
1 tablespoon brown sugar
1 tablespoon soy sauce
1 tablespoon apple cider vinegar
½ teaspoon garlic powder
¼ teaspoon black pepper

 ingredients  
Prepare the pork: Pat the pork tenderloin dry with paper towels. Season all sides with salt, black pepper, garlic powder, smoked paprika, and Italian seasoning.
Sear the pork: Set the pressure cooker to Sauté. Add the olive oil and sear the pork tenderloin on all sides until lightly browned. Remove the pork and set aside.
Cook the onion: Add the sliced onion to the pot and sauté for 2–3 minutes, scraping up any browned bits from the bottom.
Add the potatoes: Place the potato chunks into the pressure cooker

around the onions.
Add the liquid: Pour in the chicken broth.
Make the glaze: In a small bowl, whisk together the Dijon mustard, honey, brown sugar, soy sauce, apple cider vinegar, garlic powder, and black pepper.
Add the pork: Place the seared pork tenderloin on top of the potatoes and onions. Brush the pork generously with the Dijon glaze.
Pressure cook: Secure the lid and cook on High Pressure for 5 mi.nutes
Release the pressure: Allow a 5-minute natural release, then carefully perform a quick release of the remaining pressure.
Finish the glaze: Remove the pork and let it rest for 5–10 minutes before slicing. If desired, turn the cooker back to Sauté and simmer the remaining juices for a few minutes until slightly thickened. Serve: Slice the pork tenderloin and serve it with the potatoes and onions. Spoon the warm Dijon glaze and pan juices over the pork.

 Slice the pork tenderloin and serve it with the potatoes and onions. Spoon the warm Dijon glaze and pan juices over the pork.

 EQUIPMENT NOTE

🥘 Pressure Cooker Used for This Recipe

This pork tenderloin recipe was made using a 6-quart electric pressure cooker. If you’re looking for a pressure cooker to make this recipe and other easy meals, here are a couple of options at different price points:

Budget-Friendly Option:

Instant Pot Duo Plus 6-Quart 9-in-1 Pressure Cooker

Check the current price on Amazon

Step-Up Option:

Instant Pot Pro 6-Quart 10-in-1 Pressure Cooker

Check the current price on Amazon

 

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