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Serena & Stephen’s Fire-Roasted Tomato Purée

A deep, smoky masterpiece infused with love and creativity—perfect for elevating sauce

Ingredients:

2 lbs ripe tomatoes, roasted until caramelized

1 whole head garlic, roasted until buttery soft

1 tsp salt

1 tbsp olive oil (for richness)

½ tsp smoked paprika

½ tsp fire-roasted chipotle powder (for heat & smokiness)

1 tbsp aged balsamic vinegar (for depth)

Instructions:

1. Roast the tomatoes & garlic: Preheat oven to 400°F (200°C). Slice tomatoes in half,

drizzle with olive oil, and season with salt. Roast for 30-40 minutes until caramelized.

Wrap garlic in foil and roast alongside until soft.

2. Blend: Peel roasted garlic and blend it with the tomatoes until smooth.

3. Simmer: Transfer purée to a saucepan, stir in smoked paprika, chipotle powder,

and balsamic vinegar. Simmer on low for 10-15 minutes, letting the flavors deepen

beautifully.

4. Store: Let cool, then refrigerate for up to a week, or freeze for 3 months.

This smoky, rich, and slightly sweet purée is pure magic—our love in a sauce. 💖✨

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