Southwestern Catfish with Fresh Salsa

Spicy, bold, and perfect for a
night of passion.
Ingredients:
- Chili powder, cumin, coriander,
cayenne
- Garlic powder, paprika
- Fresh tomato salsa with
jalapeños & vinegar
Instructions:
1. Rub fillets with spice blend.
2. Grill or broil until flaky.
3. Top with chilled salsa and
serve with sweet potatoes.

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