Southwestern Catfish with Fresh Salsa

Spicy, bold, and perfect for a night of passion.

Ingredients:

- Chili powder, cumin, coriander, cayenne  

- Garlic powder, paprika  

- Fresh tomato salsa with jalapeños & vinegar  

Instructions:

1. Rub fillets with spice blend.  

2. Grill or broil until flaky.

3. Top with chilled salsa and serve with sweet potatoes